Vending Round Businesses for sale in Canada

Review every placement agreement for term, commission, exclusivity, termination and change-of-control provisions. Confirm each host will retain the machine after closing and compare contracted locations with actual collections, telemetry and service records.

Identify which machines sell refrigerated or potentially hazardous food, then verify applicable provincial health requirements, temperature logs, cleaning records and inspections. Confirm packaged products meet Canadian ingredient, allergen and nutrition labelling rules.

Reconcile cash collections, card settlements and telemetry to machine-level sales and bank deposits. Compare refill quantities with units sold, investigate unexplained variances, and separate commissions, sales tax, refunds and payment-processing fees.

Record ownership, serial number, age, location, condition and repair history for every machine. Identify leased payment terminals, unsupported models, refrigeration failures and near-term upgrades needed for contactless payments, telemetry or accessibility.

Calculate contribution by stop after product cost, host commission, card fees, spoilage, fuel and service labour. Include travel time and refill frequency; a high-sales machine can still underperform on an inefficient route.

Count stock in the warehouse, vehicles and machines by SKU and expiry date. Exclude expired, damaged or slow-moving products, confirm supplier rebates and return rights, and define responsibility for cash inside machines.