Description
Established restaurant opportunity in the Greater Montreal area. Turnkey operation located in a high-traffic South Shore area, serving a loyal and repeat customer base. The business has a strong operating history, recognizable local presence, and a fully equipped kitchen and dining room, allowing for a smooth ownership transition.
The restaurant benefits from an efficient layout, steady customer flow, and a menu concept that can either be maintained or repositioned to align with a new owner’s vision.
Three-year historical averages show annual sales of approximately $750,000, average EBITDA of about $23,500, average seller’s discretionary earnings (SDE) of approximately $133,500, and average net profit of around $19,000. These figures reflect blended historical performance and highlight the income potential available to an owner-operator under stabilized management.
The business offers an established revenue base, prime South Shore visibility, a loyal neighborhood clientele, and a fully equipped setup included in the sale. There is clear opportunity to improve margins and operational efficiency, as well as flexibility to expand or adjust the concept. Seller financing of up to 50% is available.
Please note that a wine inventory of approximately 4,000 to 5,000 bottles is not included in the asking price and can be negotiated separately.
This is an ideal acquisition for an owner-operator looking to run and grow a restaurant, an experienced restaurateur seeking a repositioning opportunity, a chef-entrepreneur wanting a ready-made platform, a hospitality professional transitioning into ownership, or an investor partnering with an operator to unlock turnaround value. The foundation is in place; a motivated buyer with operational expertise can create significant upside through cost control, pricing strategy, menu engineering, and local marketing.
Additional information is available upon signing a confidentiality agreement.
Established restaurant opportunity in the Greater Montreal area. Turnkey business located in a very busy South Shore area, serving a loyal and repeat customer base. The establishment benefits from a solid track record, a recognized local presence and fully equipped facilities allowing for a smooth transition to a new owner.
The restaurant has an optimized layout, a steady flow of customers and a concept that can be maintained or repositioned according to the buyer’s vision.
Three-year historical averages indicate annual sales of approximately $750,000, average EBITDA of approximately $23,500, seller’s discretionary earnings (SDE) of approximately $133,500 and average net profit of approximately $19,000. These results demonstrate the income potential for an owner-operator in a context of stabilized operations.
The business offers a proven revenue base, a strategic South Shore location with strong visibility, a loyal neighborhood clientele and fully equipped facilities included in the sale. There is potential to improve margins and operational efficiency, as well as flexibility to expand or reposition the concept. Seller financing of up to 50% is available.
A wine inventory of approximately 4,000 to 5,000 bottles is not included in the asking price and can be negotiated separately.
This is an ideal opportunity for an owner-operator, an experienced restaurateur, a chef-entrepreneur, a hospitality professional or an investor accompanied by an operating partner. The foundations are solid and a motivated buyer can unlock significant growth potential through optimized management, an effective pricing strategy and targeted marketing.
Additional information is available upon signing a confidentiality agreement.
