Meat Processing Facilities In Greater Toronto Area For Sale

Description

Business type: meat manufacturing and processing business

Location: Toronto, Ontario, M8Z 2W8

Established: 2001

Current status: established operating business

Operating setup: turnkey

Asking price: $1,500,000 CAD

Products

• Dry-cured meats
• Dry-cured sausages
• Biltong
• Fresh sausages
• Smoked sausages
• Salami
• Kebab products
• Chinese sausages
• Additional meat products

Production capabilities

• Smoked meat production
• Dry meat production
• Cooked meat production
• Fresh sausage production
• Frozen sausage production

Premises

Facility type: free-standing meat processing plant

Working area: approximately 3,000 sq. ft.

Additional backyard space: approximately 1,000 sq. ft.

Facility setup: fully equipped

Licensing

Ontario Ministry of Agriculture licence: stated as in place

Operating licences: included

Assets included

• Meat processing equipment
• Operational chattels
• Production assets
• Product recipes

Operations

Supplier network: established

Recipes: included for all products

Immediate continued operation: possible

Training and transition

Seller training: available

Transition support: available